Mercer CulinaryMillennia Level A4 Cut Glove, 18 Ga, X-Large, Blue 10-Inch Wavy Edge Wide Bread Knife M23210BL

Sharp and simple, with an easy to grip handle. This is obviously not a fancy expensive knife, but compared with most supermarket knives it cuts better, is lighter weight, and easier to hold. It has no bolster (no bar of thicker steel near the handle); this makes the knife easier to sharpen, and in my opinion easier to use too, but if you like to have a bolster then this might not be your knife. The blade is thick enough for good strength, but not so thick that it gets in the way. (Many of the supermarket knives are so thick and heavy that slicing a carrot is like splitting wood!)If you are a specialized highly-skilled cook, you'll probably want three or four different knives that are all better than this one. But if you belong to the other 95% of people, like I do, then this knife does the job right for not too much money.

An indispensable tool for trimming meat products quickly and efficiently.. The knife holds an edge, is easy to grip, and crafted to last. Altogether a great product at a reasonable price.

Made in Taiwan which I’ll support! Very sharp and appears to be awesome! I haven’t used it yet but I’m sure it’ll utmost quality when I use it. The blade isn’t as flexible as I thought but it’s very strong with a very comfortable grip.

Very sharp and very well balanced.And worth every penny.

Had a twenty year old bread knife that started cutting less effectively (shocking, right?). Replaced it with this one, and all I can really say is, wow. This thing is so sharp that it constantly provides quick, and clean slicing. I didn't realize just how badly the older knife was until I used this. It can handle larger, crusty bread just as easily as softer things like rolls and bagels. If you like making your own bread, this knife is a must. If you like clean, even slices, this knife is a must. If you are tired of bagel guillotines or other kitchen gadgets, and just want a nice, sliced bagel for toasting, this knife is a must. The handle is great, with enough texture and grip that slippage is not a concern. Its length means it can easily go through artisan breads, particularly boules. No regrets whatsoever...except, wow, it is sharp. I used to be able to cut through a bagel in my hand without any concerns (maybe not the safest way to cut a bagel), but this knife, not so much. Lets just say it cuts through human skin with the same ease that it cuts through bread, but that is on the cook, not the cook's tool :)